Galley and gluten-free cooking

The Creole cooking often combines rice and potatoes to seafood, meat and vegetables, so eating out in restaurants in the Caribbean allows celiacs to consume a meal rather rich and healthy. Unfortunately in supermarkets and pharmacies in the Caribbean the availability and assortment of gluten-free products are poor. On board of "Antigua" a good plate of pasta and a healthy breakfast with biscuits and slices of corn and rice will not miss for people with celiac disease or for those who prefer to eat gluten-free for their own health. The GLUTEN FREE products you will find onboard are made by the best italian companies, products to be added to your galley.

Senza glutine
Gluten-free products onboard